New for 2022!
The Wild Side of Wine
The Wild Side of Wine sees Peter Richards MW explore cultures and countries all around the world - from a unique perspective. From reviving ancient human history in Georgia to charting an adventurous future in the Chilean desert, Peter dives fearlessly into history, culture, politics and gastronomy. This is a trip not to miss: local wine and food heroes, off the beaten track, tell intriguing tales and answer awkward questions, in doing so revealing a new side to familiar or far-away places. Guaranteed to tantalise the taste buds and inspire wanderlust!
EXPLORE CATALOG
The Wild Side of Wine
The Wild Side of Wine - Georgia
In this three-part mini-series, Peter Richards MW visits the former Soviet country in search of the earliest evidence of winemaking and finds a nation re-born - encountering a ghostly cave city, thunderstorms, a 400-year-old vine, shrines to Stalin, a Neolithic picnic and a feast of wine, food and song along the way.
EXPLORE CATALOG
The Cradle of Wine (EP1/3)
Part I of the three-part mini-series Georgia - The Cradle of Wine, where Peter visits the former Soviet country in search of the earliest evidence of winemaking and finds a nation re-born - encountering a ghostly cave city, thunderstorms, a 400-year-old vine, shrines to Stalin, a Neolithic picnic and a feast of wine, food and song along the way.
Back in the USSR (EP2/3)
Part II of the three-part mini-series "The Wild Side of Wine -Georgia", where Peter visits the former Soviet country in search of the earliest evidence of winemaking and finds a nation re-born - encountering a ghostly cave city, thunderstorms, a 400-year-old vine, shrines to Stalin, a Neolithic picnic and a feast of wine, food and song along the way.
Back to the Future (EP3/3)
Part III of the three-part mini-series "The Wild Side of Wine -Georgia", where Peter visits the former Soviet country in search of the earliest evidence of winemaking and finds a nation re-born - encountering a ghostly cave city, thunderstorms, a 400-year-old vine, shrines to Stalin, a Neolithic picnic and a feast of wine, food and song along the way.
The Wild Side of Wine - Lebanon
In this three-part mini-series, Peter reveals how crucial Lebanon is to wine and wine history: much of today’s wine world owes its origins to Lebanon’s ancient Phoenecian traders, and the country’s epic wine history is captured in breathtaking fashion at the Temple of Bacchus in Baalbek, near the Syrian border.
And yet history has not been kind to this volatile region: we explore how wine is helping heal the scars of war, and how vinous heroes battled through conflict to make their precious ferments.
Along the way we encounter playful goats, cluster bombs, mighty cedar forests, a 2,000-year-old Roman cellar - plus Peter tries his hand at making tabbouleh, orgiastic dancing and balancing rosé wine while paddle boarding.
EXPLORE CATALOG
Bacchus was here (EP1/3)
Part 1 of this three-part mini-series where Peter reveals how crucial Lebanon is to wine and wine history: much of today’s wine world owes its origins to Lebanon’s ancient Phoenecian traders, and the country’s epic wine history is captured in breathtaking fashion at the Temple of Bacchus in Baalbek, near the Syrian border.
Along the way we encounter playful goats, cluster bombs, mighty cedar forests, a 2,000-year-old Roman cellar - plus Peter tries his hand at making tabbouleh, orgiastic dancing and balancing rosé wine while paddle boarding.
Scars of War (EP2/3)
Part 2 of this three-part mini-series where Peter reveals how crucial Lebanon is to wine and wine history: much of today’s wine world owes its origins to Lebanon’s ancient Phoenecian traders, and the country’s epic wine history is captured in breathtaking fashion at the Temple of Bacchus in Baalbek, near the Syrian border.
Along the way we encounter playful goats, cluster bombs, mighty cedar forests, a 2,000-year-old Roman cellar - plus Peter tries his hand at making tabbouleh, orgiastic dancing and balancing rosé wine while paddle boarding.
Make Food, not War (EP3/3)
Part 3 of this three-part mini-series where Peter reveals how crucial Lebanon is to wine and wine history: much of today’s wine world owes its origins to Lebanon’s ancient Phoenecian traders, and the country’s epic wine history is captured in breathtaking fashion at the Temple of Bacchus in Baalbek, near the Syrian border.
Along the way we encounter playful goats, cluster bombs, mighty cedar forests, a 2,000-year-old Roman cellar - plus Peter tries his hand at making tabbouleh, orgiastic dancing and balancing rosé wine while paddle boarding.
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