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The Sauce is in the Glass

Wine & Food pairing cooking show with chef and Champion Sommelier Andreas Larsson and famous winemakers from all over the world.

The Sauce is in the Glass

World Champion Sommelier and skilled chef Andreas Larsson cooks the most delicious dishes with wines brought and made by his guests; world-famous winemakers.

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The Sauce is in the Glass Season I

Episodes 1 – 5

• Matthieu Perrin – Châteauneuf-du-Pape

• Ernst Loosen – Mosel

• Arnaud Bourgeois – Sancerre

• Gerhard Kracher – Burgenland

• Xavier Baril-Engel – Alsace

EXPLORE
THE SAUCE IS IN THE GLASS
CATALOG

The Sauce is in the Glass

Châteauneuf-du-Pape (S1E1)

Andreas Larsson receives Matthieu Perrin of Château de Beaucastel in Southern Rhône. Andreas cooks a dish to match their classic Châteauneuf-du-Pape. With ingredients from the fridge, Andreas is challenged to create another dish to match the wine he tasted blind; Matthieu Perrin’s favorite wine made by someone else.

 

Wine brought by guest

Château de Beaucastel, Châteauneuf-du-Pape, 2012


Blind tasted wine

Egon Müller, Scharzhofberger Kabinett


WATCH EPISODE HERE

The Sauce is in the Glass

Mosel (S1E2)

Andreas Larsson receives Ernst Loosen, one of the world's best producers of Riesling wines, which he makes in the Mosel in Germany.

First, Andreas prepares a custom-made dish to match Ernst's top-rated dry Riesling. Andreas is then challenged to create another dish by using ingredients from the fridge to match the wine he tasted blind; Ernst Loosen's favorite wine made by another wine producer.


Wine brought by guest:

Dr. Loosen, Graacher Himmelreich Riesling GG, 2017


Blind tasted wine:

Thelmo Rodriguez, Lanzaga Rioja, 2016


WATCH EPISODE HERE

The Sauce is in the Glass

Sancerre (S1E3)

Best Sommelier of the World Andreas Larsson receives Arnaud Bourgeois from Chavignol, a small village in the Loire, France. Andreas will create a dish to match the famous minerality of his Sauvignon Blanc ‘Les Baronnes’.
With ingredients from the fridge, Andreas is challenged to create another dish to match the wine he tasted blind; Arnaud Bourgeois’ favourite wine made by someone else.  


Wine brought by guest:

Henri Bourgeois, Sancerre ‘Les Baronnes’, 2019


Blind tasted wine:

Domaine La Soufrandière, Pouilly-Vinzelles ‘Les Quarts’, 2018


WATCH EPISODE HERE

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