Wine Masters Class
WINE REGIONS | TECHNICAL ASPECTS |
Chile | Phylloxera/ Rootstock / Grafting |
Argentina | Aeration |
America: NY, Texas, Florida | Pruning |
America: California | Alcoholic fermentation |
America: Washtington and Oregon | Blending (cuvee) (assemblage) (cépage) + Single Vineyards |
Canada | Serving temperature |
Australia | Grape growing (guyot) (bush vines) (gobelet) (canopy) (pergola) + Canopy |
New Zealand | Aromas & Flavours tasting notes |
South-Africa | Closures (cork) (screwcaps) |
Champagne | Dosage/ Remuage / Riddling |
Jura/Savoie | Tasting approach nose |
Bordeaux (Right bank) | Wine glasses |
Bordeaux (Left bank) | Terroir |
Bourgogne red | Fining |
Bourgogne white | Malolactic fermentation |
Beaujolais | Carbonic maceration |
Loire (East) | Pressing white wine |
Loire (West) | Sur Lie / Bâtonnage |
Rhône (North) | Pressing red wine |
Rhône (South) | Oak (barrel cask) (chips) (barrique) |
Provence | Rosé / Saignee |
Languedoc | Packaging (bottles) (bag-in-box) |
Alsace | Vintages / Photosynthese |
France small little-know appellations Cahors, Jurancon, Corsica | Wine Faults (corked wines) (heat damage) (oxidized) |
Piedmonte | Barrel shapes (eggs) (amphora) + Phenolics |
Tuscany | Tannins |
Veneto | Apassimento |
Campania | Oxidation |
Sicily | Extraction / Remontage |
The diversity of Italy (other wine regions Abruzzo, Marche, Alto Adige, Puglia, etc.) | Destemming / Sorting table |
Galicia | Clarification / Filtration |
Priorat | Ranking wines |
Rioja | Vertical tasting |
Andalusia/Jerez | Solera |
Ribera del Duero | Green harvest / Yield |
Rueda | Deleaving / Thinning |
Pioneering with old grape varieties (Toro, Bierzo, Jumilla, Penedes, etc.) | Old vines / Irrigation |
Old Old world | Yeast |
Portugal South | Fortifing wines |
Portugal North | Decanting |
New new world | Lactic Acid (ph) |
German Riesling | Residual sugar / German Wine Law |
German dry wines | Storage/cellar conditions temperature/light/humidity |
German Pinots (Weis, Grau and Spätburgunder) | Appearance/colour |
Austrian red wines | Palate training with red wines |
Austrian white wines | Palate training with white wines |
Sweet wines (Tokaij, Eiswein, Sauternes, etc.) | Late harvest / Noble rot / Botrytis |
Sparkling (Cava, Franciacorta, Fonkelwijn, Cremant, Prosecco, Mousseux) | Frizzante / Spumante |
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