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The world's great wine regions, explained by Masters of Wine.

Cinematic documentaries and in-depth wine courses with the people who make and judge the world's finest wines. No paid placements, no advertorials. Just the story behind the wine. Subtitled in English, Dutch, German, French, Italian, Spanish, Portuguese, Russian, Japanese and Chinese.

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With Tim Atkin MW, Jeannie Cho Lee MW, Sarah Heller MW, Peter Richards MW, Susie Barrie MW, Dr. Jamie Goode and Andreas Larsson, Best Sommelier of the World.

New episodeThe Science of Wine: Can We Make Wine Without Sulfites?

Dr. Jamie Goode

WineMasters.TV presenter

Wine writer, author and scientist

Dr. Jamie Goode, WineMasters.TV presenter

Jamie Goode is a London-based wine writer, lecturer and judge with a PhD in plant biology. He founded wineanorak.com, is a Co-Chair of the International Wine Challenge, and his books include Wine Science, I Taste Red, Flawless and The New Viticulture.

On WineMasters.TV, Jamie hosts The Science of Wine and presents the WineMasters documentaries on Portugal with Richard Mayson.

wineanorak.com ↗Instagram ↗

Watch Jamie on WineMasters.TV

WineMasters: Alentejo, Portugal

WineMasters: Alentejo, Portugal
55:54

WineMasters: Douro, Portugal

WineMasters: Douro, Portugal
62:17

WineMasters: Port, Portugal

WineMasters: Port, Portugal
53:19

WineMasters: Vinho Verde, Portugal

WineMasters: Vinho Verde, Portugal
51:33

The Science of Wine: Are Old Wines Better than Young Wines?

The Science of Wine: Are Old Wines Better than Young Wines?
35:47

The Science of Wine: Are Ungrafted Wines Better than Grafted Wines?

The Science of Wine: Are Ungrafted Wines Better than Grafted Wines?
30:46

The Science of Wine: Can We Eliminate Sulphites from Winemaking?

The Science of Wine: Can We Eliminate Sulphites from Winemaking?
28:02

The Science of Wine: Can You Taste Soil in Wine?

The Science of Wine: Can You Taste Soil in Wine?
28:23

The Science of Wine: Do We Need New Grape Varieties?

The Science of Wine: Do We Need New Grape Varieties?
29:03

The Science of Wine: Is Malolactic Fermentation Necessary for the Long Aging of Wines?

The Science of Wine: Is Malolactic Fermentation Necessary for the Long Aging of Wines?
23:10

The Science of Wine: Is There a Future for Alcohol-Free Wine?

The Science of Wine: Is There a Future for Alcohol-Free Wine?
30:36

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